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The Benefits of a Bread Maker

There are a lot of reasons to use a bread maker, whether or not it’s actually for bread. With plenty of uses for these machines that go beyond just bread, owning a bread maker can cut your time in the kitchen considerably. Versatility is definitely one of the biggest selling points here and when you consider the many other things that make this one great contraption, having one in your home is a no-brainer. The best thing to say about a bread maker is that it’s all about convenience. They are capable of making so many different food items and the best part is, you don’t need to be standing over it like you might need to do with the stove.

Bread makers are built, first and foremost, to make bread. They’re designed to do all of the work that goes into making a loaf of bread…and that’s a lot of work. You have to mix together all of the key ingredients including flour, yeast, water, fat, sugar, and saltĀ (more if you want a fancy artisanal herb bread or something fancy like that). Then there’s the kneading involved, letting it rise and keeping an eye on that process, and finally sticking it in the oven to bake. With a bread maker, all of these are done for you by one machine that sits on your counter-top and works quietly away while you do whatever else it is you would rather be doing instead of slaving over a hot oven making bread. You have the freedom to live your life and still enjoy piping hot bread at your leisure. This is truly a wonderful age that we live in.

Maybe you don’t mind doing all of that work and you’re thinking a bread maker isn’t for you. You’re fine with the kneading and rising and what-not that’s required. But consider the fact that the bread maker takes much of the guess work out of making bread. You just set the timer and let it do the work. Perhaps that’s not enough of a selling point for you, then consider all of the clean up required when you’re finished. Bowls, pans, rolling pin, maybe the cutting board or some other surface that you did all of this work on. You have to wash all of that stuff and if you don’t have a dishwasher, then you’re doing it all by hand in the sink. With a bread maker it’s one pan and the blade, that’s it.

There are other factors here as well. Unlike your oven, the bread maker won’t heat up the whole kitchen. This is certainly helpful when you’re making bread in the summertime. Bread makers are also great at helping to conserve energy. Why switch on your oven just to make one loaf of bread? This machine can handle the small jobs without all of the hassle and energy you would expend otherwise.

Versatility being such a major component of the bread maker, there are so many other things you can make in addition to bread. Everything from soups to chili, pizza dough, cakes, cookies, casseroles, even pasta can all be prepared and cooked in the bread maker. Sure, they’re great at making bread and the results you can achieve there are second to none. Bread usually rises higher and has better texture when it comes out of a bread maker than when it’s done by hand. Your other meals will be just as successful when made with the bread maker as well.

Maybe you’ve been thinking about getting one and now all of this has convinced you to finally pull the trigger and buy one for yourself or a loved one. Then all you need to do now is your homework. Compare the different brands and models that are out there by checking out http://www.doughbreadmakers.com and familiarize yourself with the many features that bread makers offer novice and professional chefs alike. You will find one that fits your needs and your budget and I know that once you start to use your machine, you’ll wonder how you got this far without it!